Calories in 100 G:
1.1 g
Protein
0.1 g
Fats
9.34 g
Carbs
39.67
kcal

Onion is a widely used vegetable with a sharp, savory flavor that becomes sweet when cooked. It is commonly used raw or cooked in soups, sauces, stir-fries, and main dishes to add aroma and depth.

Recipes with Onion

30 mins19
This Cottage Cheese and Pea Stir Fry is a quick, protein-packed dish made with creamy cottage cheese
5
30 mins2133
Zucchini and Tofu Pasta is a quick and healthy vegetarian pasta recipe made with tender zucchini, protein-rich
5
30 mins2142
This chicken and bell pepper potato hash is a hearty and flavorful one-pan meal perfect for breakfast
5
20 mins2217
Avocado Onion Soup is a modern twist on traditional soups, combining the creamy texture of avocado with
4.67
30 mins2140
Tomato and Olive Rice is a versatile dish that draws inspiration from Mexican cuisine, known for its
5
45 mins2216
Chicken and Bell Pepper Potato Bake is an easy and flavorful dinner made with tender chicken, roasted
5
1 hrs 15 mins4154
Looking for an easy beef stew recipe that feels like true American comfort food? This Beef and Apple
5
30 mins4235
Creamy tomato soup recipe made with fresh tomatoes, herbs, and simple ingredients. A warm, comforting
5
25 mins1219
Indian style ham and egg breakfast recipe with bold spices, savory ham, and fluffy eggs. A quick, hearty
4.75
20 mins1138
Sausage and egg breakfast stir fry recipe with savory sausage, fluffy eggs, and simple seasonings.
4.67