Calories in 100 G:
20.25 g
Protein
11.73 g
Fats
186.66
kcal

Salmon’s robust texture and richness make it well-suited for a variety of cooking methods, from grilling and pan-searing to poaching and steaming. In this collection, we share our favorite easy recipes for preparing individually portioned salmon fillets.

Recipes with Salmon

30 mins234
This Baked Salmon with Zucchini and Mushrooms is an easy, healthy dinner made with tender salmon fillets
5
32 mins4968
Healthy Dill Salmon Burgers are homemade salmon patties with lemon and dill, served with my special salmon
4.93