Fresh green basil sprigs and loose leaves on a light stone surface
Nutrition per 100 g:
3.15 g
Protein
0.64 g
Fats
2.65 g
Carbs
22.47
kcal

Basil is a fragrant herb with a fresh, slightly sweet flavor that is widely used in Italian, Mediterranean, and everyday cooking. It works beautifully in pasta dishes, salads, sauces, soups, pizzas, marinades, and vegetable recipes. Basil pairs especially well with tomato, mozzarella, and garlic. Explore easy recipes with basil and discover delicious ideas for pasta, salads, sauces, appetizers, side dishes, and flavorful family dinners.

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